Sunday, July 15, 2012

Food And Feast In Tudor England by Alison Sim

Like Ms. Sims other volumes on everyday life in Tudor England, this is a great book for either someone new to the Tudors or someone who already possesses some knowledge. This is also a great book for anyone interested in the history of cooking and dining. It explores all aspects of food preparation, the various courses and types of food, and dining in Tudor England. If you are a writer and researching a character who is a cook from any walk of life or works in the kitchen of a palace or a noble house, I highly recommend you read this.

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